When most travelers picture Santa Barbara wine country, they see golden hills, vineyard-lined backroads, and sunny afternoons spent drifting between tasting rooms in Los Olivos, Santa Ynez, or Ballard. But long before pinot noir flights and winery patios defined the landscape, this valley was shaped by something much older: a rugged blend of Spanish land grants, agricultural experimentation, immigrant determination, and a climate that always seemed destined to grow something...